Lalvin K1-V1116 Wine Yeast (10 Pack) - Sold by CAPYBARA Distributors Inc. | Make Wine Cider Mead Kombucha At Home, 5 g Sachets, Saccharomyces cerevisiae
Ten 5 g sachets of Lalvin K1-V1116, a Montpellier strain listed for aromatic red, white, late harvest and sparkling wines with up to 18 percent alcohol tolerance.
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What we liked
- + High alcohol tolerance of up to 18 percent suits strong or late harvest musts
- + Wide 50 to 95 F fermentation range tolerates cool cellars and warm rooms
- + Listed as a floral ester producer when fermented cool with nutrients added
Trade-offs
- - The floral character will not suit makers who want a neutral, clean profile
- - Needs nutrient additions to reach the aromatics the listing describes
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