Stainless Steel Immersion Wort Chiller
A basic stainless steel immersion wort chiller for cooling boiled wort quickly before pitching yeast.
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What we liked
- + Stainless steel resists corrosion and can sit in the boil to sanitize before chilling
- + Immersion design is simple to use, just drop it in the kettle and run cold water
- + Cools wort faster than an ice bath, reducing infection risk and chill haze
Trade-offs
- - No coil length or batch size listed, so check it reaches your wort depth
- - Stainless transfers heat slower than copper, so chilling takes a bit longer
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